The Criollo cocoa bean from Pere fields in Grenada is coated with dark chocolate and then lightly candied. This allows us to get a pleasant and great taste, perfect to go with high quality spirits.
Sorrento’s Limoncello liqueur, coated with a light layer of crystallized sugar. Created to be enjoyed freezed, in every moment of the day.
Peach flavoured Vood Vodka coated with dark chocolate. Lightly sliced peaches giving it an unforgettable rose colour.
P.G.I. Piedmont’s hazelnuts coated with white chocolate, created just with coconut flavoured cocoa butter and then finished with a sprinkling of coconut flakes and with some small spheres of white sugar.
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